B.S. Chemistry (2018), UC Irvine
Research: Probe design for optimal 13C sensitivity at ultra-high field and customized probes for special projects.
Favourite caffeinated beverage: Coca Cola zero sugar (prev. zero)
Joined Rienstra lab in 2018
B.S. Chemistry (2018), UC Irvine
Research: Probe design for optimal 13C sensitivity at ultra-high field and customized probes for special projects.
Favourite caffeinated beverage: Coca Cola zero sugar (prev. zero)
Joined Rienstra lab in 2018